Our History James Messinger
the proprietor of "The Crazy Chefs," is a graduate of the
Culinary Institute of America with a Bachelors degree in
Occupational Studies in Culinary Arts Management. Chef
James received numerous accolades, awards and graduated with
honors from the C.I.A. Chef James has worked for the
finest restaurants in the area and also served as a Wine
Consultant to
Boston's largest and finest hotels and restaurants.
Chef James is completely dedicated to the
hospitality/service industry.
Catering to Your
Every Need
The Crazy Chefs Caterers pride themselves in working with
each client to provide a unique and extra special event. All
food items are hand-picked in accordance to the season and
the creativity of the chef - keeping your tastes in mind
every step of the way! James Messinger, President, and the Client
Services team will assist you with
all of the details that will exceed your guests
expectations!
The Crazy Chefs have been featured by the Improper
Bostonian, Cape Cod Bride Magazine, Woman's First Magazine,
Elegant Wedding by Boston Magazine, Wedding Bells Magazine,
Grace Ormonde's Marriage, The Knot, Modern Bride Boston, The
Boston Globe, Brockton Enterprise, and Buzz Newpapers!
Additional
Services
The Crazy Chefs
Caterers will help with your event from start to finish. They have several suggestions for musicians,
florists, or your venue design. The following are a few ways
the Crazy Chefs Caterers can make your event one to remember.
Chairs
Tables
Linens
Flatware
China
Glassware
Centerpieces
Candles
Waitstaff
Professional Chefs
Ice Carvings
Dance Floors
Tenting
Music
Recent Events
An Evening in
Spain
Gourmet Magazine & Near East
selected Crazy Chef Caterers to fulfill one reader's dream menu.
An assortment of scrumptious tapas were created by owner, James
Messinger.
Click to preview menu.
2003 Metro
South Entrepreneur of the Year
This award reflects Crazy Chef's
commitment to sound business principles that have produced
growth in business while contributing to the community.
Click to read letter.
James Messinger
the proprietor of "The Crazy Chefs," is a graduate of the
Culinary Institute of America with a Bachelors degree in
Occupational Studies in Culinary Arts Management. Chef
James received numerous accolades, awards and graduated with
honors from the C.I.A. Chef James has worked for the
finest restaurants in the area and also served as a Wine
Consultant to
Boston's largest and finest hotels and restaurants.
Chef James is completely dedicated to the
hospitality/service industry.
